About halfway down this page:http://paperspast.natlib.govt.nz/cgi-bin/paperspast?a=d&cl=search&d=OW18931012.2.205&srpos=1&e=-------100--1-byDA-on--2emperor+penguin--
A few moment's googling found the following recipe, which I have adapted for the species in question:Take one penguin. Pluck and clean the bird. Put a brick in the cavity. Season well with salt, pepper, and garlic. Place in a large casserole dish. Add 3 cups water to dish. Bake, covered, 12 hours. Add 1 bottle white wine. Return to oven for a further 12 hours. Add 4 chopped onions and one more bottle of white wine. Bake another 12 hours. Continue adding 1 bottle of white wine every 12 hours until the brick is soft. Then discard the penguin and eat the brick.
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